Products
PASSION FRUIT PUREE
Procedure
Fully matured passion fruits are harvested, quickly transported to our fruit processing plant, inspected and washed, blanched, pulped, deseeded, homogenized, sterilized and aseptically packed
Material
Passion fruit
Export
Japan, Korea, USA, Canada....
Goodlife® Passion fruit puree is a 100% natural product, which is produced from standard fruit origin with strictly controlled modern production process. Especially, it is free from additives, artificial aroma and added sugars, which guarantees to maintain the perfect colour and natural flavour of product.
ADVANTAGES OF PASSION FRUIT
Passion fruit is not only a delicious fruit but also a full source of vitamins A and C, potassium, fiber and others nutritional ingredients which benefit to health. In addition, banana also brings many other benefits for health, such as:
- Rich antioxidants such as beta-carotene and beta-cryptoxanthin
- Strengthen the immune system
- Protects against cancer, heart diseases and premature aging
- The heart rate and blood pressure stability
- Help to lower cholesterol
- Improve eye health, reduces risk of macular degeneration, cataracts and night blindness
- Provides relief from insomnia, asthma attack and whooping cough
- Provides relief from constipation
- Help control stress and improve sleep
- Keep skin hydrated and glowing
ABOUT TECHNOLOGY
Passion Fruit Puree is thick, smooth product which has been manufactured from modern and closed processing and pasteurized technology, not only provides energy but also retains all of flavor and a large proportion of the fibrous matter naturally found in the raw fruit.
PRODUCT INFORMATIONS
Physical-chemical & Microorganisms Properties | |||
Brix | 13 ± 2 oBrix | ||
pH | 2.6 – 3.2 | ||
Acidity | 3.0 – 5.5% | ||
Colour | A yellow-orange coloured smooth puree with the characteristic flavour and aroma of Passion fruit | ||
Flavour | Typical of passion fruit Free from off-flavour | ||
Microorganisms |
| Aseptic | Non-aseptic |
Total plate count | < 100 cfu/g | < 1000 cfu/g | |
Yeast | < 10 cfu/g | < 100 cfu/g | |
Mold | < 10 cfu/g | < 100 cfu/g | |
Pathogens | Absent | Absent | |
STORAGE | Aseptic | Frozen |
Condition | Stored in a dry area at a temperature not higher than 21oC (or 70oF) | Should be stored at a temperature of -18oC or 0oF |
Time storage | 18 months | 2 years |
Instructions | Do not freeze product and should be used quickly after opening the bag. | Product good for 7 - 10 days thawed and refrigerated at 2 - 4oC. Thawed product must not refrozen . |
PACKAGING (*) | Bag in paper box | Steel drum |
Description | Product is packed in plastic or aseptic bag in double walled courrugated carton | Product is packed in aseptic bag in steel drum |
Net weight | 20 kg/ box | 200 – 220 kg/ drum |
(*) Product can also be supplied in any other pack size as per customer requirement | ||
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