Products
MANGO PUREE
Procedure
Fully matured mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed, blanched, pulped, deseeded, homogenized, sterilized and aseptically packed
Material
Fresh Mango
Export
Japan, Korea, USA, Canada....
Goodlife® Mango Puree is processed from fresh high quality Cat Chu mango sourced specifically of the Mekong River Delta of Vietnam to retain the characteristic flavour and colour of this fruit. All processing is done under the guildlines of food manufacturing practices.
ADVANTAGES OF MANGO
Mango is the most popular fruit in the world and considered to be “The king of fruits” because of its unique flavour, fragrance, taste, and heath promoting qualities, making it special among new functional foods. Fruits such as mangoes contain high amount of vitamins, minerals and carbohydrates. One cup of mango supplies 25% vitamin C which the body need per day, vitamin A and a large amount of vitamin B1, B2 vitamin E, pectin, phosphour, iron and calcium. Eating mango everyday is the way to make benefits for human such as:
- easily digestible
- protection of eyesight
- fights microbial infections
- improvement in brain development
- prevents cancer and heart diseases
- boosts immune system
ABOUT TECHNOLOGY
Mango Puree is thick, smooth product which has been manufactured from modern and closed processing and pasteurized technology, not only provides energy but also retains all of flavor and a large proportion of the fibrous matter naturally found in the raw fruit.
PRODUCT INFORMATIONS
Physical-chemical & Microbiology Properties | |||
Brix | 15.5 ± 2 oBrix | ||
pH | 4 ± 0.5 | ||
Acidity | 0.4% – 1.14% | ||
Colour | A yellow-orange coloured smooth puree with the characteristic flavour and aroma of ripe Mango | ||
Flavour | Typical of mango fruit Free from off-flavour | ||
Microbiology |
| Aseptic | Non-aseptic |
Total plate count | < 100 cfu/g | < 1000 cfu/g | |
Yeast | < 10 cfu/g | < 100 cfu/g | |
Mold | < 10 cfu/g | < 100 cfu/g | |
Pathogens | Absent | Absent | |
STORAGE | Aseptic | Frozen |
Condition | Stored in a dry area at a temperature not higher than 21oC (or 70oF) | Should be stored at a temperature of -18oC or 0oF |
Time storage | 18 months | 2 years |
Instructions | Do not freeze product and should be used quickly after opening the bag. | Product good for 7 - 10 days thawed and refrigerated at 2 - 4oC. Thawed product must not refrozen . |
PACKAGING (*) | Bag in paper box | Steel drum |
Description | Product is packed in plastic or aseptic bag in double walled courrugated carton | Product is packed in aseptic bag in steel drum |
Net weight | 20 kg/ box | 200 – 220 kg/ drum |
(*) Product can also be supplied in any other pack size as per customer requirement | ||
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