Products
BANANA PUREE
Procedure
Fully matured banana are harvested, quickly transported to our fruit processing plant, inspected and washed, blanched, pulped, deseeded, homogenized, sterilized and aseptically packed
Material
Fresh banana
Export
Japan, Korea, USA, Canada....
Goodlife® Banana puree is a 100% natural product, which is produced from standard fruit origin with strictly controlled modern production process. Especially, it is free from additives, artificial aroma and added sugars, which guarantees to maintain the perfect colour and natural flavour of product.
ADVANTAGES OF BANANA
Banana is a rich source of Potassium for body, with 330 mg/100 g fresh fruit, helping to reduce blood pressure, risk of stroke, kidney stones formation, and support the electrolysis. In addition, banana also bring many other benefits for health, such as:
- Good for the nervous system, improve memory
- Strengthen the immune system
- Help to control stress, depression and having fun
- Protect against cancer
- Help to lower cholesterol
- Laxative effect
- Support for treatment of diarrhea
- Support for treatment of stomach ulcers, intestinal disorders
ABOUT TECHNOLOGY
Banana Puree is thick, smooth product which has been manufactured from modern and closed processing and pasteurized technology, not only provides energy but also retains all of flavor and a large proportion of the fibrous matter naturally found in the raw fruit.
PRODUCT INFORMATIONS
Physical-chemical & Microorganisms Properties | |||
Brix | 23 ± 2 oBrix | ||
pH | 4,6 – 5,1 | ||
Acidity | 0.2% – 0.4% | ||
Colour | A creamy yellow coloured smooth puree with the characteristic flavour and aroma of Banana | ||
Flavour | Typical of Banana Free from off-flavour | ||
Microorganisms |
| Aseptic | Non-aseptic |
Total plate count | < 100 cfu/g | < 1000 cfu/g | |
Yeast | < 10 cfu/g | < 100 cfu/g | |
Mold | < 10 cfu/g | < 100 cfu/g | |
Pathogens | Absent | Absent | |
STORAGE | Aseptic | Frozen |
Condition | Stored in a dry area at a temperature not higher than 21oC (or 70oF) | Should be stored at a temperature of -18oC or 0oF |
Time storage | 18 months | 2 years |
Instructions | Do not freeze product and should be used quickly after opening the bag. | Product good for 7 - 10 days thawed and refrigerated at 2 - 4oC. Thawed product must not refrozen . |
PACKAGING (*) | Bag in paper box | Steel drum |
Description | Product is packed in plastic or aseptic bag in double walled courrugated carton | Product is packed in aseptic bag in steel drum |
Net weight | 20 kg/ box | 200 – 220 kg/ drum |
(*) Product can also be supplied in any other pack size as per customer requirement | ||
