Products
WHITE FLESH DRAGON FRUIT PUREE
Procedure
Fully matured dragon fruits are harvested, quickly transported to our fruit processing plant, inspected and washed, blanched, pulped, deseeded, homogenized, sterilized and aseptically packed
Material
Fresh Dragon Fruit
Export
Japan, Korea, USA, Canada....
Goodlife® White Dragon Fruit Puree is processed from quality wholesome fresh white dragon fruit of Long An Province to provide the essential flavour, nutritions and color. All processing is done under the guildlines of food manufacturing practices.
ABOUT TECHNOLOGY
Goodlife® White Dragon Fruit Puree is made from selected varieties of dragon fruit. Fully matured dragons are harvested, quickly transported to our fruit processing plant, inspected and washed, blanched, pulped, deseeded, homogenized, sterilized and aseptically filled maintaining commercial sterility.White Dragon Puree is thick, smooth product which not only provides energy but also retains all of flavour and a large proportion of the fibrous matter naturally found in the raw fruit.
Goodlife® White Dragon Fruit Puree has 100% fruit pulp, no added preservatives, no sugar added, and it is safe for everyone including children, nursing or pregnant women and diabetics.
PRODUCT INFORMATIONS
Physical-chemical & Microorganisms Properties | |||
Brix | 10 - 12 | ||
pH | 4.0 ± 1.0 | ||
Acidity | 0.2% – 0.8% | ||
Colour | A milky white coloured smooth puree with the characteristic flavour and aroma of dragon fruit | ||
Flavour | Typical of White Dragon Fruit Free from off-flavour | ||
Microorganisms |
| Aseptic | Non-aseptic |
Total plate count | < 100 cfu/g | < 1000 cfu/g | |
Yeast | < 10 cfu/g | < 100 cfu/g | |
Mold | < 10 cfu/g | < 100 cfu/g | |
Pathogens | Absent | Absent | |
STORAGE | Aseptic | Frozen |
Condition | Stored in a dry area at a temperature not higher than 21oC (or 70oF) | Should be stored at a temperature of -18oC or 0oF |
Time storage | 18 months | 2 years |
Instructions | Do not freeze product and should be used quickly after opening the bag. | Product good for 7 - 10 days thawed and refrigerated at 2 - 4oC. Thawed product must not refrozen . |
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